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Black Tea (26)
- Fine Indian, Sri Lankan, Taiwanese, Chinese and blended teas are offered for your consideration
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Black Tea Favoured (31)
- Flavoured Teas can be considered the dessert of teas - delicious served hot or cold. Flavoured teas are created by adding fruits, flowers and natural flavours to black, oolong or green teas.
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Green Tea (15)
- Fine Chinese, Japanese and Taiwanese green teas are offered for your consideration.
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Green Tea Flavored (11)
- Full-bodied and richly flavoured green teas are offered for your consideration.
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White (5)
- White teas are the most delicate of all teas. They are steamed and dried only, so the leaf appearance is essentially unaltered.
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Oolong (8)
- Some of the world’s finest teas are grown in Taiwan, formerly known as Formosa ( a name given to the Island by Portugese explorers that means “beautiful island”). These teas are still typically referred to as “Formosan”.
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South African (20)
- The Rooibos plant or Aspalathus Linearis is indigenous to the Cedarberg Mountains, which are 200 km north of Cape Town, South Africa.
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Yerba Mate (3)
- Mate (Iiex paraguariensis) is an evergreen member of the holly family. It grows wild in Argentina, Chile, Peru and Brazil, but it is most abundant in Paraguay.
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Herbal Tea (18)
- While herbal teas do not contain leaves from the tea tree, they can provide excellent additions to your home “tea selection” that are healthy and that can be soothing or invigorating.
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Accessories (57)
- Teapots, Travel Mugs, Cups and Mugs, Steeping Products.

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